Are you interested in:

• learning about what you can eat in the bush and on our coast?

• trying nutritious wild grown foods?

• advancing your skills for independence in a disaster/emergency?

If you answered “Yes” to any one of the above, then foraging is something fun you should try!  To find out about edible native and introduced plants and seaweeds that are available locally, join Nicky Jarman on this 3-hour hands-on course.

Meet at Anō Anō, The Upcycle Space, Bank Street Kaitaia 1pm Saturday 29 June 2024