Food Preserving & Canning Workshop
Wed, 03 Apr
|Kerikeri
Edit (30/03/24) Participants must RSVP here or get tickets on https://events.humanitix.com/preserving-food-a-workshop - BRING A Jam Jar with lid! Our facilitator, Chrissy, is an absolute WHIZZ at preserving - come and learn from the best!
Time & Location
03 Apr 2024, 1:00 pm – 4:00 pm
Kerikeri, 160 Landing Road, Kerikeri 0230, New Zealand
Guests
About the event
Edit on 30/03/24
To prepare for this workshop we need to know numbers of participants ahead of time. Please RSVP BEFORE Monday 1 April midnight and/or get your tickets on humanitix .
Participants must bring a Jam jar (or similar) with lid !
Egg, butter, mince meat, left over greens, vegetables and fruit ... in Chrissy's world there are no limits as to what can be preserved.
It has to be done correctly though and we are lucky to have an expert sharing her many years of knowledge in this field.
" The differences between a pressure cooker and pressure canner are small, but significant. A pressure cooker doesn’t reach the required PSI (internal pressure) to safely can things. Adding a heavier weight to the rocker in theory would help this but you risk the entire pot exploding, so for this reason it is strongly not recommended.